Diet and nutrition are key factors in maintaining eye health for people at risk of glaucoma. Specific nutrients have been linked to a reduced risk of glaucoma onset and progression, while a diet high in antioxidants and low in processed foods may help protect the optic nerve. Incoporating a variety of colourful fruits and vegetables into your daily diet which include essential vitamins – A, B, C, and E - is recommended. Fatty fish including salmon, mackerel, sardines, and anchovies are excellent sources of omega-3 fatty acids, which has also been associated in reducing the odds of glaucoma. (On the other hand, ultra-processed foods high in refined sugar, salt, and saturated fats may increase the risk of glaucoma.)
Multiple beverages have been studied in relation to glaucoma. Drinking hot tea daily was associated with lower odds of having glaucoma. Coffee, on the other hand, may increase eye pressure and glaucoma risk, especially in those who are genetically predisposed.
Alcohol consumption was found to be consistently and adversely associated with glaucoma, even at intake levels below the recommended guideline.
Pillar 5: Neuroprotection – Reinforcing the Optic Nerve
There are several nutraceuticals - products made from food or natural ingredients that offer extra health benefits beyond basic nutrition - which show promise in slowing glaucoma progression. These effects are on eye pressure and also mechanisms which contribute directly to optic nerve health.
Preliminary trials have reported that nutraceuticals such as saffron, blackcurrant, a combination of bilberry and maritime pine bark, and palmitoylethanolamide lead to modest eye pressure lowering effects.
Closely interrelated with IOP is external psychological stress. Psychological stress contributes not only to elevated IOP, as noted earlier, but also to increased blood pressure and a heightened risk of cardiovascular issues. In addition to mindfulness meditation and 365 breathing, nutraceutical supplements have been shown to help alleviate psychological stress and support the body’s stress response. Key examples include saffron, lutein, and zeaxanthin.
As for vascular factors, active folate and vitamin B12 can improve blood flow to the optic nerve while nutraceuticals such as ginkgo biloba, bilberry, and French maritime pine bark have shown benefits for ocular blood flow.
A randomised controlled trial demonstrated that nicotinamide (vitamin B3) helps stabilise mitochondrial function, and improve the resilience and performance of retinal cells in glaucoma patients.
Botanical extracts such as saffron, bilberry, ginkgo biloba, and grape seed exhibit potent antioxidant and anti-inflammatory properties, helping to mitigate against oxidative stress and chronic inflammation.
Science and research continues to investigate ways to slow glaucoma, the results here empower us with steps we can take to help maintain healthy vision.